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| 4. |  | SILVA JÚNIOR, A. A.; YOKOYAMA, S.; PRANDO, H. F.; MÜLLER, J. J. V.; MIURA, L.; AGOSTINI, I.; VIZZOTTO, V. J.; SILVA, A. C. F. da.; BRAUN, R. L. (Coord.). Normas técnicas para a cultura do repolho. Florianópolis: EMPASC/EMATERSC/ACARESC, 1989. 26 p. EMPASC/ACARESC. Sistemas de Produção, 13.| Biblioteca(s): Biblioteca Rui Tendinha. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
18/02/2020 |
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Data da última atualização: |
18/02/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVEIRA, B. G.; PIMENTEL, E. F.; PEREIRA, A. C. H.; TOSATO, F.; PINTO, F. E.; VENTURA, J. A.; ENDRINGER, D. C.; ROMÃO, W. |
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Afiliação: |
Bruno G. Oliveira, UFES; Elisangela F. Pimentel, UVV; Ana C. Hertel Pereira, UVV; Flávia Tosato, UVV; Fernanda E. Pinto, UFES; Jose Aires Ventura, Incaper; Denise C. Endringer, UVV; Wanderson Romão, UFES/IFES. |
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Título: |
Phenolic and glycidic profiling of bananas Musa sp associated with maturation stage and cancer chemoprevention activities. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Microchemical Journal, V. 153, march 2020. |
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DOI: |
https://doi.org/10.1016/j.microc.2019.104391 |
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Idioma: |
Inglês |
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Conteúdo: |
Banana, Musa sp, is widely consumed all over the world, being popularly known as a natural antioxidant. The glycidic profile obtained by negative-ion mode electrospray Fourier transform ion cyclotron resonance mass spectrometry of the Pacovan, Ambrosia, Japira, Prata Comum, Vitória and Tropical cultivars, in four stages of maturation, showed that the Prata-type cultivar presented higher monosaccharide content than the disaccharides. On the other hand, Gros Michel-type (Ambrosia) and Maça-type (Tropical) cultivars presented the opposite behavior. The phenolic profile showed that, in all cultivars, the most abundant phytochemical class was flavonoids, such as myricetindeoxyhexose-hexoside, followed by cinnamic acids, such as caffeic acid. All samples evaluated showed high inhibition of the nitric oxide production. Furthermore, the Pacovan-type cultivar, at maturity stage 2, showed high inhibition of NF-κB; and extracts of cultivar Japira-type, maturity stages 2, 4 and 7, and Ambrosia, stage 4, showed greater aromatase inhibition, i.e., higher than 50%. |
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Palavras-Chave: |
Banana; Maturation stage. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3973/1/Phenolic-glycidic-bananas.pdf
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Marc: |
LEADER 01821naa a2200241 a 4500
001 1022122
005 2020-02-18
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.microc.2019.104391$2DOI
100 1 $aOLIVEIRA, B. G.
245 $aPhenolic and glycidic profiling of bananas Musa sp associated with maturation stage and cancer chemoprevention activities.$h[electronic resource]
260 $c2020
520 $aBanana, Musa sp, is widely consumed all over the world, being popularly known as a natural antioxidant. The glycidic profile obtained by negative-ion mode electrospray Fourier transform ion cyclotron resonance mass spectrometry of the Pacovan, Ambrosia, Japira, Prata Comum, Vitória and Tropical cultivars, in four stages of maturation, showed that the Prata-type cultivar presented higher monosaccharide content than the disaccharides. On the other hand, Gros Michel-type (Ambrosia) and Maça-type (Tropical) cultivars presented the opposite behavior. The phenolic profile showed that, in all cultivars, the most abundant phytochemical class was flavonoids, such as myricetindeoxyhexose-hexoside, followed by cinnamic acids, such as caffeic acid. All samples evaluated showed high inhibition of the nitric oxide production. Furthermore, the Pacovan-type cultivar, at maturity stage 2, showed high inhibition of NF-κB; and extracts of cultivar Japira-type, maturity stages 2, 4 and 7, and Ambrosia, stage 4, showed greater aromatase inhibition, i.e., higher than 50%.
653 $aBanana
653 $aMaturation stage
700 1 $aPIMENTEL, E. F.
700 1 $aPEREIRA, A. C. H.
700 1 $aTOSATO, F.
700 1 $aPINTO, F. E.
700 1 $aVENTURA, J. A.
700 1 $aENDRINGER, D. C.
700 1 $aROMÃO, W.
773 $tMicrochemical Journal, V. 153, march 2020.
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Biblioteca Rui Tendinha (BRT) |
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